Worker in a burgundy uniform among hanging carcasses

Karachi · Pakistan

Premium halal meat.Prepared for the world.

Al Laham International processes and exports halal red meat from Pakistan for importers, distributors and food-service buyers across the Middle East, Asia, Africa and beyond.

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Halal processing
Quality control
Cold chain
Export ready
Buyer specifications

Built for international supply

Al Laham International processes and exports halal red meat from Karachi, Pakistan. We supply importers, distributors, supermarket chains and food-service buyers who need consistent product, clear specifications and dependable export preparation.

We plan each order around the destination market, including halal requirements, product specification, temperature control, packing and export documentation.

Head office: Karachi, Pakistan
Business: Halal red meat processing and export
Buyers: Importers, distributors, supermarket chains and food service
Company: Al Laham International Pvt. Ltd.

About Al Laham International

Container cranes at Karachi Port at dusk

Red zebu cattle with ear tags on a farm in Pakistan

Naturally raised livestock

Good meat starts with healthy animals. Our beef comes from Sahiwal and local desi cattle, raised in Pakistan on natural feed and fodder.

Native breeds
Sahiwal and desi cattle are native to the region and well suited to its climate.
No added growth hormones
Our animals are raised naturally, without added growth hormones.
Direct from feedlots
Livestock is sourced directly from specialised feedlots, for good muscle development and tender meat.
Traceable from farm to shipment
Every batch can be traced back through processing to its source.

Capacity at a glance

Slaughter capacity: 800Cattle / day
Facility: 7.25Acres

Beef
Chilled and frozen halal beef, from quarters and bone-in cuts to boneless beef, prepared to agreed specifications.
Product formats
Carcass, Cuts
Chilled or frozen
Chilled, Frozen
View beef products

View the full product catalogue

Butcher in an Al Laham apron cutting a beef rib section on a band saw

Cut
Carcass, primal or cut format, and the trim standard you work to.
Weight
Weight bands, piece sizes and carton weights.
Packaging
Pack type, carton format and labelling language.
Temperature
Chilled or frozen, to the regime your market requires.
Documentation
Certificates and shipping documents for your destination.
Destination
Port of discharge and any market-specific requirements.

Subject to product and facility capabilities. Share your requirements and our export team will confirm what can be supplied.

Share your specification

Chilled carcasses wrapped in white stockinette on the rail, seen through the chiller door

The process

1Livestock sourcing
2Halal slaughter and chilling
3Cutting to specification
4Packing and dispatch

Each stage of the process, from sourcing to dispatch, is set out on the facility page.

Explore the facility

Quality you can verify

Halal compliance, quality control and cold-chain integrity are the foundations of what we supply.

Halal
Monitored slaughter conforming strictly to Islamic Shariah guidelines, from processing through to packing and export.
Quality control
Product checked against the agreed specification at every stage, from sourcing to the finished carton.
Cold chain
Unbroken temperature control from the abattoir floor through rapid chilling, freezing and container loading.
Export compliance
Shipments prepared with the documentation international buyers and authorities require.

Quality and certifications