Our facility
Where processing, quality control and export preparation come together.
- Location
- Gadap Town, Karachi
- Slaughter capacity
- 800 Cattle / day
- Facility area
- 7.25 Acres
From sourcing to dispatch
Each stage of our process, in order.
Stage 1: Livestock sourcing
Sahiwal and desi cattle, sourced directly from specialised feedlots and raised on natural feed and fodder.
Stage 2: Halal slaughter and chilling
Animals are handled with care and slaughtered strictly in accordance with Islamic Shariah guidelines, then rapidly chilled or frozen to protect quality and shelf life.
Stage 3: Cutting to specification
Carcasses, quarters and cuts are prepared to each buyer’s agreed specification.
Stage 4: Packing and dispatch
Product is vacuum-packed in food-grade film, packed in labelled corrugated master cartons and palletised, then shipped by sea direct from Karachi Port or by air.
Discuss your requirements
Tell us about the product, specification and destination you are working with, and our export team will respond.
Or call +92 320 8275390