Quality you can verify
For international buyers, quality has to be verifiable. This page sets out how we approach halal compliance, quality control, cold chain and export documentation.
Our approach to quality
The areas international buyers assess, and how we approach each one. Where documentation exists, it is published with its issuing authority, scope and validity.
Halal
Monitored slaughter conforming strictly to Islamic Shariah guidelines, from processing through to packing and export.
Quality control
Product checked against the agreed specification at every stage, from sourcing to the finished carton.
Cold chain
Unbroken temperature control from the abattoir floor through rapid chilling, freezing and container loading.
Export compliance
Shipments prepared with the documentation international buyers and authorities require.
Cold chain, controlled
Temperature control is unbroken from the abattoir floor through rapid chilling, freezing, cold storage and container loading, to protect shelf life and safety.
Processing
Chilling / freezing
Cold storage
Transport
Port / airport
Destination
Need documentation for supplier approval?
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